The burger patties can be made ahead and refrigerated until ready to grill. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. You saved Spicy Turkey Burgers to your. See more ideas about turkey burgers, recipes, cooking recipes. NOTE: The turkey burgers must be cooked through. Step 3 Place on warmed buns and top with any burger fixin's. Top with pepper jack cheese during the last minute. It just takes a few secrets to get the perfect juicy grilled turkey burger. From easy classics to festive new favorites, you’ll find them all here. i also topped with a tbs of shredded mexican cheese. Directions For the patties: Heat the olive oil in a large skillet over medium heat. i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called for and i also used the chili pepers in the can from old el paso. I don’t like super spicy foods, but loved these. These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado 30 mins . Easy recipes and cooking hacks right to your inbox. Allrecipes is part of the Meredith Food Group. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Serve on a bun with toppings. Preparation. Left my husband and brother both speechless (which doesn't happen often believe me!). It was the right amount for most people's taste. Estimated values based on one serving size. this link is to an external site that may or may not meet accessibility guidelines. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers Grill them for about 6-7 minutes per side, flipping halfway through. If you don’t like spicy or are sensitive to spice, leave out the jalapeño pepper and … Heat 2 burger buns on both sides in the oven at 350°F. Percent Daily Values are based on a 2,000 calorie diet. Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. I substituted the green chiles with chipotle peppers instead and added a tablespoon of the canning sauce because I prefer that smokey flavor. To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Information is not currently available for this nutrient. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. Ranch; Garlic & Ranch; & Actually Delicious Turkey Burgers were better. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Lightly oil the grill grate. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. Then cook on a grill, and serve with tomatoes, cheese, and lettuce. Will definately make again! How to keep a turkey burger … Add the turkey and mix thoroughly. Will make again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also omitted the ginger (didn't have & not crazy about)and reduced the cumin as per other reviewers. Mix together, but don't overmix, the burger ingredients and brush with oil. Your daily values may be higher or lower depending on your calorie needs. Anne's Turkey Burgers. I used 2 (well 2T pureed). I did add extra garlic and cilantro - just because I love both ingredients. On the other hand it may be that red pepper & chipolte are too strong for subtle turkey - so more may not be better just more. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Turkey is a super lean meat so it can easily dry out. Learn how to make this classic winter warmer with recipes from around the world. Making a juicy turkey burger is easy. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I can't wait to try this with ground beef! on each side or until done (165ºF). Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. I use the ingredients as listed but increase the worchestershire because I like it! I use this recipe regularly when my boyfriend and I are trying to cut fat. First time I discovered they burned fairly easily grilling them so next time I just fried them in a pan. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Fry gently: Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. Shape into four 5 ounce burgers. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. ... Great taste and just spicy enough....my new go to turkey burger recipe… Preheat the grill for high heat. Directions Step 1 Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns. I prefer to use a very mild chili powder myself and on most days would not add the full teaspoon. The first time I made these I knew they had potential but I was overwhelmed by the paprika and red onion. I did not alter the amount of cumin and they were great. I sauteed the chopped chiles onion and garlic in about 1 tsp olive oil just to soften before adding to meat. Made a few minor changes like I don't like chili peppers and will add some red pepper powder if I wanna keep it spiced up but mostly left as is. https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk … Not-burned these are great! I also went half and half on the soy and worcestershire sauce. Check your email to confirm your subscription. medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 1/2 pounds of ground turkey, at room temperature 3 TBS finely chopped fresh coriander thank you food_diva. All Phases | Serves 6Prep time: 20 to 25 minutes | Total time: 30 to 35 minutes INGREDIENTS 1 small onion, minced1/4 cup chopped cilantro1 jalapeno, seeded and chopped finely2 garlic cloves, minced1 teaspoon salt1 teaspoon paprika1 teaspoon cumin1/2 teaspoon crushed red pepper flakes1/2 teaspoon black pepper1/2 teaspoon ground coriander1 1/2 pounds ground turkey … Transfer turkey to a medium bowl. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! Lightly oil the grill grate. Add comma separated list of ingredients to exclude from recipe. Aug 10, 2020 - Explore Brenda's board "Spicy turkey burgers" on Pinterest. Cut meat into 1" cubes; discard skin and bones. Moist juicy and full of taste. These were SO good. Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. As the burgers cook, the butter melts and infuses delicious moisture into the patties. I thought they held together nicely considering there wasn't the usual binding ingredients like bread crumbs and egg. :-) I liked the spiciness cause it's the only way to give turkey umph. I will be making these again very soon! this was awesome. Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. Heat the pan with oil and place turkey balls in pan when hot. Cook burgers for 6-8 minutes per side until center is no longer pink. Used chiles from the garden that have just a touch of heat (not even sure what kind they are) so I also added a couple of dashes of hot (habanero) sauce which gave the burgers just the right kick. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Video | 05:11. Shape into 2 burgers. PERFECT! Once the oil is hot, … Cook until medium pink and juicy; melt 1 slice of cheese over each burger. Add the garlic, coriander, … Info. They have red pepper vs chipolte. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. *Spicy Turkey Burgers* Makes 4 servings These can be as spicy or not, as you like them. Amount is based on available nutrient data. https://www.goodhousekeeping.com/uk/food/recipes/g28204483/turkey-burgers These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. This turkey burger recipe calls for 3 tablespoons cold butter, diced into small chunks. These are soooo good and didn't even taste like a turkey burger - I would however cut the amount of cumin in half next time. my husband absolutely loved these. Congrats! I tried this & Amy's Delicious Turkey Burgers - the same night. Add the turkey and mix thoroughly. If you're used to having your burgers made of beef with plenty of melted cheese on top, … my husband and i are on weight watchers and this recipe was full of flavor. Have a recipe of your own to share?Submit your recipe here. Made them again last night and reduced the paprika to 1 1/2 Tbsp and red onion to 3/4 cup. Will make both versions again (this weekend in fact!). The exact recipe below yields medium spicy turkey burgers. A little tame if you like spicy. You’ll fold this into the rest of the turkey burger ingredients before making into patties. The original received rave reviews but I liked the less spicy version I made omitting the ginger paprika cumin and replacing Worcestershire sauce with fresh-squeezed lime juice. Southwest Turkey Burgers Recipe | Rachael Ray | Food Network Try a spiced patty with a range of relishes and sides. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. SUPER yummy! I had about 1.5 to 2 lbs of meat so I just sort of estimated the proportions of everything else. Simply adjust the amount of chili powder. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, … FABULOUS!! Cook each side until brown; add 1 small pat of butter to each side. Place on the grill when hot and grill until the center is no longer pink. Top spicy turkey burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook burgers on a cast iron grill pan or outdoor BBQ over medium heat. https://www.allrecipes.com/recipe/59111/amys-delicious-turkey-burgers Showing 1-18 of 78. 204 calories; protein 24.4g 49% DV; carbohydrates 6.4g 2% DV; fat 9.6g 15% DV; cholesterol 83.9mg 28% DV; sodium 626.4mg 25% DV. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce. Nutrient information is not available for all ingredients. I made half the recipe as is and changed the other half to suit other tastes (mostly mine!). Pickled veggies and spicy yogurt sauce give these burgers a special kick. Form the mixture into 8 burger patties. Place the ground turkey, onion, … Add the onion and a pinch of salt and cook until soft, 5 to 7 minutes. Served them topped with pepper jack cheese on whole wheat buns with garden-fresh corn on the cob and sauteed zucchini. Resist the urge to fiddle with them- let them develop a good crust before flipping. I've found that the smaller you chop the onion pepper and cilantro the less likely they are to fall apart. They (& Amy's) were okay just nothing special. Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gave them rave reviews! Just put on a bun with a bit of mayo and loved it. 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